Menu
Daily 3:30PM - 5:30PM
Happy Hour
50% OFF: COCKTAILS / WINE BY THE GLASS / DRAFT BEER
Every Sunday
Brunch
10 AM - 3 PM
Features Menu
Appetizer
Sesame Seared Tuna
18
Served on a bed of mixed greens with pickled ginger, wasabi, and soy sauce.
18
Entrees
Pollo Alla Toscana
30
Tender chicken breast over mashed potatoes, with spinach, oregano, mushrooms, sun-dried tomatoes, and Parmesan cream sauce.
30
Orange Roughy Milanese
35
Parmesan-breaded and pan fried, served with piccata sauce over mashed potatoes and spinach.
35
Desserts
Lemon Bar
14
Shortbread crust and lemon curd filling, presented with raspberry sorbet and blueberry sauce.
14
Drinks
Bacio D'inverno (Winter's Kiss)
12
Sake, blood-orange puree, and ginger syrup, topped with prosecco. Garnished with a blood-orange slice.
12
Wildberry Bliss (NA)
9
Zilch Sparkling Rose, wildberry puree, cranberry, and fresh lemon juice, all shaken together, served over ice and finished with fresh berries.
13
Antipasti
Faux-caccia
7
Our playful take on focaccia, served warm with olive oil and
balsamic.
Add marinara or alfredo: +3 each
7
Spicy Baked Clams
17
Clams, tomato, garlic, chili flakes, white wine and Italian sausage. Served in a lemon butter sauce
17
Calamari Fritti
17
Calamari steaks with Calabrian aioli, marinara, and lemon.
17
Baked Goat Cheese
16
Fire-roasted tomatoes and chile oil.
16
Sea Salt and Parmesan Flatbread
14
With marinara, chile oil, olive oil, and vinegar.
14
Mozzarella Fritti
14
Breaded and fried mozzarella with marinara.
14
Grill & Chill
18
Four U-12 shrimp served with horseradish, cocktail sauce and grilled lemon
18
Tomato and Caper Bruschetta
14
Tomatoes, capers, onions, roasted garlic, Parmesan, basil, balsamic glaze, and pesto on crostini.
14
Sicilian Meatballs
18
Meatballs in marinara with ricotta, mozzarella, and Parmesan.
18
Calabrian Parmesan Wings
18
Crispy wings tossed in a creamy Calabrian pepper alfredo sauce,
finished with Parmesan and balsamic glaze.
6 pieces 14
8 pieces 17
18
Melon wrapped with prosciutto. Served with arugula, tomatoes, lemon, parmesan and balsamic glaze
15
Soup And Salad
Salad dressing served on the side.
Add: Chicken +8 / Steak +10 / Shrimp +12 / Salmon +10
Chicken Apple Walnut
19
Grilled chicken, field greens, grapes, celery, red onion, walnuts, and blue cheese crumbles with apple cider vinaigrette.
19
Nick’s Salad
16
Artichokes, cherry tomatoes, pepperoncinis, provolone, salami, pepperoni, prosciutto, red onions, roasted red peppers, egg and feta cheese. Served with a mustard vinigrette
16
Italian Wedge
11
Baby iceberg, red onion, Roma tomatoes, blue cheese crumbles, sweet-and-spicy bacon,and creamy gorgonzola dressing.
11
Soup of the Day
10
10
Steak Salad
20
Coulotte steak, arugula, gorgonzola, crispy onions, fennel, tomato, and beets with white balsamic vinaigrette.
20
Classic Caesar
11
Romaine, Parmesan, focaccia croutons, and Caesar dressing.
11
Chicken Arugula Basil
17
Spring mix, pine nuts, sun-dried tomatoes, red onions, celery and fontina. Served with a honey-balsamic vinaigrette
17
Minestrone
10
Assorted fresh spring vegetable soup
10
Entrees
Hot Rock Filet
50
8 oz. filet mignon with flamed green peppercorn-cognac sauce.
Choice of side.
50
Ribeye
45
12 oz. thirty-day-aged ribeye with roasted potatoes, broccolini, green peppercorn-cognac sauce, and crispy onion strings.
45
Coulotte Steak and Shrimp
35
10 oz. grilled coulotte steak and shrimp with roasted potatoes and broccolini.
35
Pan-Seared Orange Roughy
39
Pan-seared orange roughy over creamy mashed potatoes with sautéed spinach and roasted artichokes in a lemon sauce.
39
Pastas
Gluten-free pasta available: +4
Add: Chicken +8 / Steak +10 / Shrimp +12 / Salmon +10
Pollo Carciofi
29
Chicken breast with capers and artichokes over fettuccine in a white wine and lemon cream sauce.
29
Blackened Chicken Alfredo
29
Fettuccine in a garlic alfredo with blackened chicken, mushrooms, sun-dried tomatoes, and lemon.
29
Beef Tenderloin Rigatoni
31
Beef tenderloin, mushrooms, spinach, tomato, and pine nuts in a gorgonzola cream sauce topped with blue cheese crumbles.
31
Spaghetti Carbonara
27
Garlic, egg, bacon, black pepper, onions, peas, shallots, and Parmesan in a cream sauce topped with crispy prosciutto.
27
Mushroom and Ricotta Alfredo
19
Rigatoni with sautéed mushrooms in a creamy alfredo, finished with ricotta and lemon.
19
Pollo Parmigiano
29
Herb-breaded chicken breast over fettuccine in a basil marinara.
29
Clams and Linguine
29
Clams, garlic, basil, parsley, olive oil and white wine. Served over linguine
29
Linguine with Mussels and Clams
29
Mussels and clams in a lemon-white wine sauce with Calabrian chiles and fresh herbs.
29
Rigatoni with Italian Sausage
31
Spicy Italian sausage, garlic, onions, mushrooms, peppers, chile flakes, and Parmesan in a paprika sauce.
31
Homemade Lasagna
25
Bolognese, marinara, herbed ricotta, and mozzarella.
25
Lemon Herb Pasta
19
Fettuccini with broccolini, mushrooms, and sun-dried tomatoes in a lemon-herb olive oil sauce.
19
Sandwiches & Burgers
Served with your choice of a side salad or fries.
Italian Dip
21
Thinly sliced coulotte steak, caramelized onions, provolone, garlic mayo, and arugula on a brioche bun, with au jus.
21
Chianti Caramelized Onion Burger
18
White cheddar, fontina, arugula and mushrooms. Served on a ciabatta bun
18
Calabrian Chile Burger
18
Bacon-pepper jam, Calabrian chiles, garlic mayo, gorgonzola, arugula, and rosemary on a brioche bun.
18
Pizza
Gluten-free crust available: +4
Margherita
20
Fior di latte, San Marzano pomodoro, and fresh basil.
20
Tuscan Chicken
21
Herbed olive oil, feta, artichoke hearts, roasted tomatoes, spinach, green onions, and mozzarella.
21
Fig and Prosciutto
21
Prosciutto, arugula, and fig with balsamic glaze, olive oil, agave, and mozzarella cheese.
21
Bianco Magnifico
21
Chicken, fior di latte, olive oil, fresh garlic, creminelli prosciutto curd, caramelized onions and balsamic glaze
21
The Italian Affair
23
Alfredo, prosciutto, ricotta, mushrooms, and mozzarella cheese finished with balsamic glaze.
23
Diavola
21
Fior di latte, san marzano pomodoro, spicy calabrese, fresh basil, fresh garlic and crushed red pepper
21
Capicola, Italian Sausage, and Soppressata
22
Three Italian meats and mozzarella.
22
Alfredo the Grate
20
Alfredo, grated parmesan, chicken, bacon, artichoke hearts, roma tomatoes and chives
20
Pepperoni, Sausage, and Portobello
21
Italian sausage, cupped pepperoni, herbed portobello, and fior di latte.
21
The Spicy Pig
23
Alfredo, bacon, jalapefios, and caramelized onions, and mozzerella cheese finished with pesto.
23
Dig In Desserts
Dolce Vita Dessert Pizza
14
Ricotta cinnamon-sugar base with seasonal fruit marinated in vanilla and brown sugar, finished with caramel and fresh mint.
14
Cannoli
12
Two crisp shells filled with chocolate-chip ricotta cream and topped with candied pistachios.
12
Affogato
10
Double shot of espresso over vanilla bean gelato.
10
Tiramisu
13
Layers of mascarpone and coffee-soaked ladyfingers.
13
Cast-Iron Cookie
11
Baked-to-order cookie with vanilla bean gelato and caramel.
11
Kids
Build Your Own Pizza
12
Kids’ pizza; ask your server about available toppings.
12
Sliders and Fries
12
Butter or Marinara Pasta
6
Chicken Fingers and Fries
12
Mac N Cheese Bites and Fries
12